• Browns On The Green
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Menus

Set Dinner Menu
Friday 5.30pm - 9.00pm
Saturday 12.30pm -3pm & 5.30pm - 9.00pm
Sunday 12.30pm - 7.30pm

2 Courses €19.95 3 Courses €24.95

Sample Menu

Starters

Browns Freshly Made Soup of the Day

Mixed Baby Salad, Piccalilli, Radish, Hazelnut Crumb

Crispy Prawns, Pineapple Salsa, Coriander, Radish

 Smoked Ham Hock Terrine, Piccalilli

Chicken Caesar Croquette, Spinach, Caesar Dressing

Smoked Salmon, Pickled Cucumber, Lemon

Baked Scallop & Prawn Gratin, Warm Tartare Sauce, Lemon (€4.95 supplement)

Mains

Greencastle Cod, Samphire, Mussel Broth

 Roast Supreme of Chicken, Sautéed Leeks, Baby Carrots

Sugar Pit Pork, Braised Cabbage, Black Pudding, Pickled Mustard Seed

Risotto of Butternut Squash, Sundried Tomato, Spinach, Aged Parmesan

Greencastle Fish Of The Day,  Crab Slaw, Charred Baby Gem, Smoked Caper Aioli (€7 supplement)

Cherry Valley Duck Breast, Red Cabbage, Roasting Juices (€8 supplement)

Donegal Roast Lamb Rump, Braised Lamb Shoulder, Asparagus, Sweet Potato (€8 supplement)

Donegal Aged 8oz Ribeye Steak, Truffle Mayo, Chorizo Salsa, Pepper Sauce (€5 supplement)

Donegal 10oz Sirloin Steak, Truffle Mayo, Chorizo Salsa, Pepper Sauce (€11 supplement)

Donegal Aged 8oz Fillet Steak, Truffle Mayo, Chorizo Salsa, Pepper Sauce 13 supplement)

Served with choice of Chips, Buttery Mash, Seasonal Vegetables,

Garlic Chips, Parmesan & Pine Nut Salad – Additional Sides €3.50

Please let your server know of any allergies or intolerances

 

Desserts

Black Forest Iced Parfait, Chantilly Cream

Browns Cheesecake of the Day, Vanilla Ice Cream

Coconut Panna Cotta, Almond Crumb, Champagne Rhubarb

Warm Pear &  Almond Tart, Anglaise,  Clotted Cream

Browns Warm Chocolate Fondant, Honeycomb Ice Cream  (€2.95 supplement)

 Selection of Irish Cheese, Honey, Biscuits (€2.95 supplement)

 

Foodie Offer

Sample Menu

Friday from 5.30-9pm

3 Courses From €29.95 paired with wine

 

Starters

Browns Homemade Potato & Leek Soup(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile 125ml)

Pork Belly, Black Pudding, Sweet Potato(Wine Recommended for this dish, Cotes du Rhone, Reserve des Armoiries, France 125ml)

Toon Bridge Mozzarella, Heritage Tomato, Pine Nuts
(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France 125ml)

Shortcross Gin Cured Salmon, Pickled Cucumber, Lemon Mayo
(Wine Recommended for this dish, Rose, Las Condes, Chile 125ml)

Marinated Monkfish Saturday Kitchen

Salt & Vinegar Crisps, Tomato Ketchup Dressing (€4.95 supplement)
(Wine Recommended for this dish, Pinot Grigio, Renideo, Veneto, Italy 125ml)

Mains

Greencastle Cod, Chicory, Cockle Veloute, Grilled Asparagus
(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile 125ml)

Char Grilled Sugar Pit Pork Loin, King Oyster Mushroom, Smoked Black Pudding
(Wine Recommended for this dish, Cotes du Rhone, Reserve des Armoiries, France 125ml)

Roast Supreme of Chicken, Baby Carrots, Sautéed Leeks
(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France 125ml)

Risotto of Butternut Squash, Pine Nuts, Aged Parmesan
(Wine Recommended for this dish, Pecorino, La Piuma, Terre di Chieti 125ml)

Aged 8oz Ribeye Steak, Smoked Shallot, Peppercorn (€4.95 supplement)
(Wine Recommended for this dish, Altosur Malbec, Mendoza, Argentina 125ml))

Served with choice of Chips, Buttery Mash, Seasonal Vegetables,
Garlic Chips, Parmesan & Pine Nut Salad – Additional Sides €3.50

Desserts

Almond Tart, Clotted Cream
(Wine Recommended for this dish, Pinot Grigio, Renideo, Veneto, Italy 50ml)

Baileys Cheesecake, Vanilla Ice Cream
(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France 50ml)

Passion Fruit Tart, Raspberry Sorbet
(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile 50ml)

Chocolate Truffle Cake, Honeycomb Ice Cream
(Wine Recommended for this dish, Cabernet Sauvignon, L’Or du Sud, France 50ml)

Browns Chocolate Fondant

Dark Chocolate, Honeycomb Ice Cream (€2.95 supplement)
(Wine Recommended for this dish, Cabernet Sauvignon, L’Or du Sud, France 50ml)

Browns on the Green

Lunch Menu

Starters 

Short cross Gin Cured Salmon, Pickled Cucumber, Lemon €4.95

Tempura of Seafood, Lemon Mayo, Rocket €4.95

Browns Freshly made Soup of the Day €4.95

Mixed Baby Salad, Piccalilli, Radish, Hazelnut Crumb €4.95

Smoked Ham Hock Terrine, Piccalilli €4.95

Mains 

Buttermilk Battered Haddock, Tartare Sauce €14.95

Pan Seared Greencastle Fish of the Day, Samphire, Mussels €14.95

Roast Supreme of Chicken, Asparagus, Bacon  Jam €14.95

Sugar Pit Pork Loin, Savoy Cabbage,  Black Pudding €14.95

Brendan Gallagher Aged 8oz Ribeye Steak, Crispy Onion Ring €17.95

Sweet Potato Puree,  Peppercorn Sauce

Risotto of Sun Blushed Tomato, Butternut Squash & Spinach  Parmesan, Centrone Olive Oil €12.95

Served with a choice of Chips, Buttery Mash, Seasonal Vegetable or Parmesan Nut Salad

Additional sides €3.50

Desserts

Cheesecake of the Day, Vanilla Ice Cream €4.95

Pear & Almond Tart, Chantilly Cream €4.95

Coconut Panna Cotta, Rhubarb, Almond Crumble €4.95

Black Forest parfait, Chantilly Cream €4.95

Selection of Irish Cheese, Chutney, Biscuits €7.95

Sunday Lunch
2 Courses from €19.95
3 Course €24.95

Starters

Browns Tomato & Basil Soup, Homemade Breads

Gin Cured Salmon, Pickled Cucumber, Lemon Mayo, Crab

Chicken Caesar Croquette, Spinach, Caesar Dressing

Baked Seafood Gratin, Warm Tartare Sauce

Smoked Ham Hock Terrine, Piccalilli

Mains

Pan Fried Chicken Breast, Sautéed Leek & Bacon Jam

Roast Topside of Beef, Red Wine Jus, Yorkshire Pudding

Sugar Pit Pork, Cabbage, Black Pudding, Roasting Juices

Donegal Fish of The Day, Buttered Greens, Mussels, White Wine Sauce

Sun Blushed Tomato and Butternut Squash Risotto, Centrone Olive Oil, Parmesan

8oz Ribeye Steak, Green Peppercorn Sauce, Chorizo Salsa  (€2.95 Supplement)

All the above served with Buttery Mash & Seasonal Vegetables

Additional Sides €3.50

Desserts

White Chocolate Truffle Cake, Chocolate Ice Cream

 Coconut Panna Cotta, Almond Crumb, Champagne Rhubarb

Browns Cheesecake of the Day, Honeycomb Ice Cream

Warm Pear & Almond Slice, Chantilly Cream

Spiced Rice Pudding, Poached Pear

Warm Rhubarb & Orange Crumble, Vanilla Ice Cream

Vegetarian & Vegan Menu

Starters

Browns Homemade Soup of the Day    €5.50

Toon Bridge Mozzarella, Heritage Tomato, Pine Nuts    €6.95

Warm Potato Salad, Capers, Rocket    €6.95 (Vegan)

Braised Radicchio, Beetroot, Pickled Cucumber, Radish, Ketchup Dressing    €6.95 (Vegan)

Mains

Grilled Cauliflower, Girolle Mushroom, Wild Rice, Apricot, Almond €14.95 (Vegan)

Roast Baby Vegetables, Saffron Risotto, Crispy Tortilla, Smoked Tomato Chutney €14.95 (Vegan)

Risotto of Pea, Butternut Squash, Pine Nuts, Centrone Olive Oil  €14.95

Wild Mushrooms, Sautee Potato, Green Beans, Five Mile Town Goats Cheese €14.95

All above served with a choice of:

Buttery Mash, Seasonal Vegetables, Chips, Garlic Chips or Parmesan Pine Nut Salad     

Additional Sides €3.50

 

Desserts

Cheesecake of the Day, Vanilla Ice cream €5.95

Almond Tart, Strawberry Jam with Clotted  Cream €5.95

Lemon Meringue Pie, Vanilla Ice Cream €5.95

Browns Chocolate Fondant, Dark Chocolate, Honeycomb Ice cream €7.50

Selection of Sorbet’s & Mixed Berries €5.95 (Vegan)

~Children’s Menu~

Starters
Soup of the Day €3.90
Garlic Bread €3.90

Main Courses
Homemade Steak Burger €5.95
Chicken Goujons €5.95
Penne Pasta, Chicken, Cream Sauce €7.95
Mini Sirloin Steak €9.95
Grilled Fish of the Day €8.95
Served with Skinny Fries, Mash or Seasonal Veg

Desserts

Chocolate Brownie, Vanilla Ice Cream €3.50
Selection of Ice Cream €3.00

Christmas Lunch Menu

Commences Friday  30th November

Served: Thursday, Friday & Saturday 12.30pm – 3pm

3 Courses €21.95

 

Starter

Parsnip Veloute – Rum Soaked Raisin, Curry Oil
Venison Terrine – Piccalilli, Chestnut
Smoked Donegal Prime Salmon – Dill Pesto, Pickled Egg
Browns Christmas Bruschetta – Irish Brie, Cranberry Chutney
Winter Squash Salad – Five mile Goats Cheese, Maple Granola

Main

Roast Donegal Turkey – Glazed Ham, Sage & Onion Stuffing, Parsnip
Donegal 8oz Aged Ribeye – Celeriac & Truffle Purée, Peppercorn Sauce (€4.95 Supp)
Greencastle Fish of the Day – Winter Greens, Chowder Broth
Sugar Pit Pork Loin – Burnt Apple, Cloves, Kale
Wild Mushroom Risotto – Parmesan, Thyme, Chestnuts

All Main Courses Served with a Choice of Chips, Mash, Garlic Chips, Seasonal Vegetables or Parmesan & Pine Nut Salad
Additional Sides €3.50

Dessert

Browns Christmas Pudding – Brandy Sauce, Clotted Cream
Chocolate Marquise – Red currant, Vanilla Ice Cream
Pear & Almond Tart – Rum & Raisin Ice Cream
Brandy & Baileys Cheesecake – Winter Berries, Honeycomb Ice Cream

Please note: bookings for groups of 6+ will be required to pay a deposit of €10pp, this is non-refundable and non transferable

 

View our festive opening hours here

Christmas Dinner Menu

Commences Friday  30th November

Served: Thursday, Friday & Saturday 5.30pm – 9pm

3 Courses €29.95

 

Starter

Parsnip Veloute – Rum Soaked Raisin, Curry Oil
Browns Christmas Bruschetta – Irish Brie, Cranberry Chutney
Winter Squash Salad –  Five mile Goats Cheese, Maple Granola
Cherry Valley Duck Leg – Butternut Squash, Cinnamon, Pickled Walnuts
Crispy Cod – Red Pepper Puree, Sesame Seeds, Coriander

Main

Roast Donegal Turkey – Glazed Ham, Sage & Onion Stuffing, Parsnip
Greencastle Fish Of The Day – Winter Greens, Chowder Broth
Sugar Pit Pork Loin – Burnt Apple, Cloves, Kale
Wild Irish Venison – Braised Shoulder, Sweet Potato, Chestnut
Donegal 8oz Aged Ribeye – Celeriac & Truffle Purée, Peppercorn Sauce
Donegal 10oz Sirloin – Celeriac & Truffle Purée, Peppercorn Sauce (€6 Supp.)
Donegal 8oz Aged Fillet – Celeriac & Truffle Purée, Peppercorn Sauce (€9 Supp.)
Wild Mushroom Risotto – Parmesan, Thyme, Chestnuts

All Main Courses Served with a Choice of Chips, Mash, Garlic Chips, Seasonal Vegetables or Parmesan & Pine Nut Salad.  Additional Sides €3.50

Dessert

Browns Christmas Pudding – Brandy Sauce, Clotted Cream
Chocolate Marquise – Red currant, Vanilla Ice Cream
Pear & Almond Tart – Rum & Raisin Ice Cream
Brandy & Baileys Cheesecake – Winter Berries, Honeycomb Ice Cream
Browns Christmas Trifle – Chantilly Cream
Irish Cheese Selection – Honey & Biscuits (€2.95 Supp.)

Please note: bookings for groups of 6+ will be required to pay a deposit of €10pp, this is non-refundable and non transferable

 

View our festive opening hours here