• Browns On The Green
  • +35374 912 4771

Menus

Starters

Browns Freshly Made Soup of the Day €5.50

Donegal Crab, Shortcross Gin Cured Salmon, Crispy Cockles €10.95
24 hour Slow-Cooked Venison, Red onion Marmalade, Pistachio Crumb €8.95

Toon Bridge Mozzarella, heritage Tomato, Pine Nuts €7.95
Donegal Prawn & Seafood wrapped in Kataifi Pastry,

Chili & Lime Jam €10.95
Marinated Monkfish Saturday Kitchen

Salt & Vinegar Crisps, Tomato Ketchup Dressing €11.95

 

Main Courses

Roast Monkfish, Pak Choy, Curry Cream €24.95
(Wine Recommended for this dish, Pecorino, La Piuma, Terre di Chieti €7.50)

Cherry Valley Duck Breast, Pickled Red Cabbage, Juniper, Spiced Plum €22.95

(Wine Recommended for this dish, Shiraz. Beelgara, SE Australia €6.95)
Pan Seared Greencastle Fish of the Day,
Sauté Mushroom, Samphire, Lemon Mayo (Market price)

(Wine Recommended for this dish Sauvignon Blanc, Heart of Stone, Marlborough, New Zealand €7.50)

Lemon & Thyme Chicken Breast,

Almond, Cauliflower Puree, Crispy Kale, King Oyster Mushroom €18.95
(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France €6.50)
Roast Venison, Braised Shoulder, Beetroot , Blackberry €21.95
(Wine Recommended for this dish, Cotes du Rhone, Reserve des Armoiries, France €7.50)

Aged 8oz Ribeye Steak €21.95
Aged 10oz Sirloin Steak €25.95
Aged 8oz Fillet of Beef €29.95

All Steaks Garnished with Celeriac, Truffle Puree, Smoked Onion, Tomato Butter &

Peppercorn Sauce

(Wine Recommended for all Steak dish’s, Altosur Malbec, Mendoza, Argentina €7.50)

All above served with a choice of:

Buttery Mash, Seasonal Vegetables, Chunky Chips, Parmesan & Pine Nut Salad,
Sauté Garlic Onions, Sauté Mushrooms Additional Sides €3.50

 

Desserts

Almond Tart, Strawberry Jam with Clotted Cream €5.95

Browns Chocolate Fondant,
Dark Chocolate, Honeycomb Ice Cream €7.50
Cheesecake of the Day, Vanilla Ice Cream €5.95
Lemon Meringue Pie, Vanilla Ice Cream €5.95
Shortcross Gin & Tonic Sorbet, Juniper & Almond Brittle €5.95
Selection of Irish Cheese, Red Onion, Biscuits €7.50

 

Dessert wine
Domaine Cauhapé Juracon, France
Elysium Black Muscat, Andrew Quady, USA
Essensia Orange Muscat, Andrew Quady, USA
€7.90 per glass - €36 Half Bottle

 

Ports
Sandeman €4.00
Quinta de la Rosa LBV €7.00
Quinta de la Rosa Tawny €7.50
Tea & Coffee Selection

Espresso €2.00 – Americano €2.20 – Double Espresso €2.75

Cappuccino €2.75 – Latte €2.75
Flavoured Latte €3.00 (hazelnut, vanilla, caramel)

Thompson’s Tea €2.00
Flavoured Tea €2.50

Green Tea, Camomile, Earl Grey, Peppermint, Variety of Fruit Tea

Liquer Coffee €6.50

Irish, French, Italian, Russian, Mexican, Baileys
Cocktail & Digestif menu available

Set Dinner Menu
Thurs-Fri 5:30-9pm
Sat 5:30-6:30pm / Sun 5-7:30pp

2 Courses €19.95 3 Courses €24.95

Starters:
Browns Freshly Made Soup of the Day
Shortcross Gin Cured Salmon, Pickled Cucumber, Lemon
(Wine Recommended for this dish, Rose, Las Condes, Chile €6.50)
Lamb Terrine, Chard Baby Gem, Buttermilk Dressing
(Wine Recommended for this dish, Cotes du Rhone, Reserve des Armoiries, France €7.50)
Toon Bridge Mozzarella, Cherry Tomato, Pine Nuts
(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile €5.95)
Marinated Monkfish Saturday Kitchen
Salt & Vinegar Crisps, Tomato Ketchup Dressing (€4.95 supplement)
(Wine Recommended for this dish, Pinot Grigio, Renideo, Veneto, Italy €6.95)

Main Courses
Greencastle Fish of the Day,
Garden Peas, Carrots, Cockle Velouté
(Wine Recommended for this dish Sauvignon Blanc, Heart of Stone, Marlborough, New Zealand €7.50)
Char Grilled Sugar Pit Pork Loin, Black Pudding, Cabbage, Bacon
(Wine Recommended for this dish, cabernet Sauvignon, L’Or du Sud, France €6.50)
Roast Supreme of Lemon Chicken Breast,
Wild Rice, Apricot, Almonds
(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France €6.50)
Risotto of Peas &Sun Blushed Tomato, Aged Parmesan
(Wine Recommended for this dish, Pecorino, La Piuma, Terre di Chieti €7.50)
Brendan Gallagher’s Aged 8oz Ribeye Steak,
Tarragon, Peppercorn (€4.95 supplement)
Brendan Gallagher’s Aged 10oz Sirloin Steak,
Tarragon, Peppercorn (€9 supplement)
Brendan Gallagher’s Aged 8oz Fillet Steak, Tarragon, Peppercorn (€11 supplement)
(Wine Recommended for all Steak dish’s, Altosur Malbec, Mendoza, Argentina €7.50)
Served with choice of Chunky Chips, Buttery Mash, Seasonal Vegetables,
Sauté Garlic Potatoes, Parmesan & Pine Nut Salad – Additional Sides €3.50
Please let your server know any allergies or intolerances

Browns on the Green Lunch Menu

Starters
Tempura of Seafood, Lemon Mayo, Rocket €4.95
Pressed Pork Terrine, Burnt Orange, Black Pudding €4.95
Browns Freshly made Soup of the Day €4.95
Toon Bridge Mozzarella, Cherry Tomato, Pine Nuts €4.95
Garlic & Herb Sour Dough, Mozzarella, Red Pepper €4.95

Main Courses
Risotto of Sun Blushed Tomato, Green Pea & Spinach , €14.95
Parmesan, Centrone Olive Oil
Lemon & Poppy Seed Battered Fish, Mint Pea, Tartar Sauce €14.95
Pan Seared Greencastle Fish of the Day, €14.95
Creamed Savoy Cabbage, Cauliflower
Roast Supreme of Chicken, Caramelised Baby Onion, Beetroot €14.95
Sugar Pit Pork Loin, Bacon, Cabbage, Black Pudding €14.95

Brendan Gallagher Aged 8oz Ribeye Steak, €17.95
Sweet Potato Puree, Peppercorn Sauce
Served with a choice of Chunky Chips, Buttery Mash, Seasonal Vegetable or
Parmesan Nut Salad
Additional sides €3.50

Desserts
Cheesecake of the Day, Vanilla Ice Cream €4.95
Summer Berry Créme Brulée, Shortbread €4.95
Lemon Meringue Pie, Vanilla Ice Cream €4.95
Cherry Bakewell Tart, Chantilly Cream €4.95
Brown's Chocolate Fondant, Dark Chocolate, Honeycomb Ice Cream €6.95

Sunday Lunch
2 Courses from €19.95
3 Course €24.95

Starters
Brown’s Soup of the Day, Homemade Bread
Marinated Monkfish, Salt & Vinegar Crisps, Ketchup Dressing
Cherry Valley Duck Breast, Saffron Risotto, Pickled Radicchio
Seafood Gratin, Baked in a Shell
Toon Bridge Mozzarella, Heritage Tomatoes & Pine Nuts

Main Course
Pan Fried Greencastle Cod,
Buttered Samphire & pea, Cockle Veloute
Roast Supreme of Chicken, Wild Rice, Apricots, Almonds
Roast Topside of Beef, Carrot Puree, Roasting Juices, Yorkshire Pudding
Sun blush Tomato, Garden Peas, Spinach Risotto, Centrone, Parmesan
Sugar Pit Pork, Cabbage, Black Pudding, Red Wine Jus
Brendan Gallagher's 8oz Ribeye Steak, Tarragon, Peppercorn (€4.95 supplement)
All the above served with Buttery Mash & Seasonal Vegetables
Additional Sides €3.50

Desserts
Panna cotta, Mixed Berries, Strawberry Sorbet
Eaton Mess
Warm Pear & Almond Tart, Chantilly Cream
Raspberry Cheesecake , Vanilla Ice Cream
Chocolate & Orange Trifle

Vegetarian Menu

Starters
Browns Homemade Soup of the Day €5.50
Toon Bridge Mozzarella, Butternut Squash, Pine Nuts €5.95
Warm Potato Salad, Capers, Rocket €5.95

Main Courses
Risotto of Peas & Sunblushed Tomato,
Centrone Olive Oil €14.95
Wild Mushrooms, Sauté Potato, Green Beans,
Fivemiletown Goats Cheese €14.95
Baked Puff Pastry, Aparagus, Mozzarella,
Spinach, Tarragon €14.95

Main Courses served with a choice of

Buttery Mash, Seasonal Vegetables, Chunky Chip,
Parmesan & Pine Nut Salad, Sauté Garlic Potatoes,
Sauté Onions or Sauté Mushrooms

~Children’s Menu~

Starters
Soup of the Day €3.90
Garlic Bread €3.90

Main Courses
Homemade Steak Burger €5.95
Chicken Goujons €5.95
Penne Pasta, Chicken, Cream Sauce €7.95
Mini Sirloin Steak €9.95
Grilled Fish of the Day €8.95
Served with Skinny Fries, Mash or Seasonal Veg

Desserts

Chocolate Brownie, Vanilla Ice Cream €3.50
Selection of Ice Cream €3.00

Christmas Lunch Menu

Starters:
Roast Pumpkin Soup, homemade bread & Eglington butter
Salad of Smoked Mozzarella, winter squash, maple granola
Chicken Liver Parfait, Clementine Jelly, Toasted Sour dough

Mains:
21 Day Aged Ribeye Steak, Celeriac puree, peppercorn sauce (€4.95 supplement)
Greencastle Fish of the day, Cauliflower puree, confit fennel
Butter Roast Turkey & Ham, Chestnut Stuffing, parsnip, cranberry sauce
Sugar Pit Pork, Brussel sprouts, chestnuts & bacon
Risotto of Butternut Squash, sage, toasted pine nuts
All Main Courses served with a side order of your choice

Desserts:
Browns Christmas Pudding, cranberry compote, Brandy sauce
Chocolate Nemesis, yoghurt sorbet
Selection of Local Cheese, Honey & crackers
3 Courses €19.95
4 Courses €21.95

Sample Menu

Christmas Dinner Menu

Starters:
Roast Pumpkin Soup, Truffle, Bacon, Toasted Hazelnuts
Oak Smoked Salmon, Beetroot, Smoked Cream Cheese, Goats Bridge Trout Caviar
Confit of Duck Leg, celeriac & Pear puree, green peppercorn
Salad of Smoked Mozzarella, winter squash, maple granola

Mains:
21 Day Aged 8oz Ribeye
21 Day Aged 10oz Sirloin (€3.95 Supplement)
Both Steaks served with Caramelised Shallot, Salt & Vinegar Crisps, peppercorn sauce
Greencastle Fish of the Day, Mussels, Cauliflower, Veloute
Butter Roast Turkey & Ham, Chestnut Stuffing, parsnip, cranberry sauce
Slow Cooked Shoulder of Venison, Gingerbread puree, Fondant potato, Roasting juices
Risotto of Butternut Squash, sage, toasted pine nuts
All Main Courses served with a side order of your choice

Desserts:
Chocolate Nemesis, yoghurt sorbet, Caramelised Clementine
Gin & Tonic Sorbet, Almond & Juniper Brittle, Shortcross Gin
Browns Christmas Pudding, cranberry compote, Brandy sauce
Selection of Local Cheese, Honey & crackers
Almond Tart, Mince Meat Ice Cream

Complimentary Selection of Breads
Served with freshly brewed tea or coffee
4 Courses €32.95
Sample Menu