• Browns On The Green
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Menus

Set Dinner Menu
Friday 5.30pm - 9.00pm
Saturday 12.30pm -3pm & 5.30pm - 9.00pm
Sunday 12.30pm - 7.30pm

2 Courses €21.95 3 Courses €26.95

Sample Menu

 

Starters

Browns Freshly Made Soup of the Day

Mixed Baby Salad, Five Mile Town Goats Cheese

Crispy Prawns, Red Pepper Puree, Pineapple Salsa

Chicken Caesar Croquette, Spinach, Caesar Dressing

Cherry Valley Duck Leg, Granola

Smoked Salmon, Pickled Cucumber, Lemon Mayo, Crab (€2.95 Supplement)

Main Courses

 Fish Of The Day, Samphire, Chowder Broth

 Roast Supreme of Chicken, Ragout of Bacon, Pearl Onion, Roasting Juices

Sugar Pit Pork, Braised Cabbage, Black Pudding, Crispy Kale

Risotto of Butternut Squash, Sundried Tomato, Spinach, Aged Parmesan

Monkfish Saltimbocca, Braised Fennel, Lemon Mayo  (€4 Supplement)

Cherry Valley Duck Breast, Red Cabbage, Smoked Croquette, Roasting Juices (€8 Supplement)

Donegal Lamb Rump, BBQ Cabbage, Fondant Potato (€8 Supplement)

Donegal Aged 8oz Ribeye Steak, Smoked Mayo, Pepper Sauce (€5 Supplement)

Donegal 10oz Sirloin Steak, Smoked Mayo, Pepper Sauce (€11 Supplement)

Donegal Aged 8oz Fillet Steak, Smoked Mayo, Pepper Sauce (€13 Supplement)

Served with choice of Chips, Buttery Mash, Seasonal Vegetables,

Garlic Chips, Parmesan & Pine Nut Salad – Additional Sides €3.50

 

Desserts

Browns Cheesecake Of The Day,  Brownie Ice Cream , Berry Compote

Passion Fruit Panna Cotta, Almond Crumb

Chocolate Truffle Mousse, Red Currant & Orange Sorbet

 Pear & Almond Slice, Clotted Cream

Chocolate Fondant,  Ice Cream (€2.95 Supplement)

 

Please let us know in advance of any allergies or intolerances

Foodie Offer

Fridays from 5.30pm - 9pm

3 Courses Paired with Wine From €29.95

 

Sample Menu

 

Starters

Browns Homemade Tomato & Basil 

(Wine Recommended for this dish, Shiraz, Beelgara Estate, Australia 125ml)

Mixed Baby Salad, Five Mile Town Goats Cheese

(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile €5.95)

Crispy Prawns, Red Pepper Puree, Pineapple Salsa

(Wine Recommended for this dish, Pinot Grigio, Renidio, Italy €7.50)

Chicken Caesar Croquette, Spinach, Caesar Dressing

(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France €6.50)

Cherry Valley Duck Leg, Granola

Wine Recommended for this dish, Cabernet Sauvignon, L’Or du Sud, France €6.50)

Main Courses

Fish Of The Day, Samphire, Chowder Broth

(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile €5.95)

 Roast Supreme of Chicken, Ragout of Bacon, Pearl Onion, Roasting Juices

 (Wine Recommended for this dish, Chardonnay, L’Or du Sud, France €6.50)

Sugar Pit Pork, Braised Cabbage, Black Pudding, Crispy Kale

(Wine Recommended for this dish, Merlot, Long Country, Chile 125ml)

Risotto of Butternut Squash, Sundried Tomato, Spinach, Aged Parmesan

(Wine Recommended for this dish, Pecorino, La Piuma, Terre di Chieti €7.50)

Donegal Aged 8oz Ribeye Steak, Truffle Mayo, Chorizo Salsa, Pepper Sauce (€5 supplement)

(Wine Recommended for all Steak dish’s, Altosur Malbec, Mendoza, Argentina 125ml)

 

Served with choice of Chips, Buttery Mash, Seasonal Vegetables,

Garlic Chips, Parmesan & Pine Nut Salad – Additional Sides €3.50

 

Desserts

Brandy & Baileys Cheesecake, Honeycomb Ice Cream

(Wine Recommended for this dish, Baileys Irish Cream, 50ml)

Coconut Panna Cotta, Mixed Berries, Almond Crumble

(Wine Recommended for this dish Juracon, Domaine Cauhape,  50ml)

Warm Chocolate Tart, Raspberry Sorbet, Mixed Berry Compote

(Wine Recommended for this dish Merlot, Long Country, Chile 50ml)

Warm Pear &  Almond Tart, Anglaise,  Clotted Cream

(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France,  50ml)

Browns Warm Chocolate Fondant, Honeycomb Ice Cream  (€2.95 supplement)

(Wine Recommended for this dish, Cabernet Sauvignon L’Or du Sud, France 125ml)

 

*Guests Who Wish To Avail Of The Foodie Offer

The Entire Table Must All Avail Of It

Items With A Supplement Are Extra

Browns on the Green

Lunch Menu

Starters 

Short cross Gin Cured Salmon, Pickled Cucumber, Lemon €4.95

Tempura of Seafood, Lemon Mayo, Rocket €4.95

Browns Freshly made Soup of the Day €4.95

Mixed Baby Salad, Piccalilli, Radish, Hazelnut Crumb €4.95

Smoked Ham Hock Terrine, Piccalilli €4.95

Mains 

Buttermilk Battered Haddock, Tartare Sauce €14.95

Pan Seared Greencastle Fish of the Day, Samphire, Mussels €14.95

Roast Supreme of Chicken, Asparagus, Bacon  Jam €14.95

Sugar Pit Pork Loin, Savoy Cabbage,  Black Pudding €14.95

Brendan Gallagher Aged 8oz Ribeye Steak, Crispy Onion Ring €17.95

Sweet Potato Puree,  Peppercorn Sauce

Risotto of Sun Blushed Tomato, Butternut Squash & Spinach  Parmesan, Centrone Olive Oil €12.95

Served with a choice of Chips, Buttery Mash, Seasonal Vegetable or Parmesan Nut Salad

Additional sides €3.50

Desserts

Cheesecake of the Day, Vanilla Ice Cream €4.95

Pear & Almond Tart, Chantilly Cream €4.95

Coconut Panna Cotta, Rhubarb, Almond Crumble €4.95

Black Forest parfait, Chantilly Cream €4.95

Selection of Irish Cheese, Chutney, Biscuits €7.95

Sunday Lunch
2 Courses from €20.95
3 Courses from €25.95

Served 12.30pm - 7.30pm

Sample Menu

 

Starters

Browns Homemade Celeriac Soup

Irish Smoked  Salmon, Crab, Lemon Mayo

Chicken Caesar Croquettes, Spinach

Winter Squash Salad, Five Mile Town Goats Cheese, Maple Granola

Crispy Cod, Red Pepper Puree, Sesame Seeds, Coriander

Mains

Donegal Roast Rib Of Beef, Yorkshire Pudding

Sugar Pit Pork, Cabbage, Black Pudding Crumb

Donegal Fish Of The Day, Winter Greens, Chowder Broth

Roast Supreme of Chicken, Ragout of Bacon, Pearl Onions, Roasting Juices

 Wild Mushroom Tagliatelle,  Parmesan, Thyme, Chestnuts

Donegal 8oz Aged Fillet Steak,  Green Peppercorn Sauce (€9 Supplement)

Served with  Buttery Mash & Seasonal Vegetables,

 Additional Sides €3.50

 

Desserts

Vanilla Cheesecake, Berry Compote, Brownie Ice Cream

Sherry Trifle Chantilly Cream

Chocolate Truffle Mousse Red currant & Orange Sorbet

Pear & Almond Tart Clotted Cream

Passion Fruit Panna Cotta Almond Crumb

Vegetarian & Vegan Menu

Starters

Browns Homemade Soup of the Day    €5.50

Toon Bridge Mozzarella, Heritage Tomato, Pine Nuts    €6.95

Warm Potato Salad, Capers, Rocket    €6.95 (Vegan)

Braised Radicchio, Beetroot, Pickled Cucumber, Radish, Ketchup Dressing    €6.95 (Vegan)

Mains

Grilled Cauliflower, Girolle Mushroom, Wild Rice, Apricot, Almond €14.95 (Vegan)

Roast Baby Vegetables, Saffron Risotto, Crispy Tortilla, Smoked Tomato Chutney €14.95 (Vegan)

Risotto of Pea, Butternut Squash, Pine Nuts, Centrone Olive Oil  €14.95

Wild Mushrooms, Sautee Potato, Green Beans, Five Mile Town Goats Cheese €14.95

All above served with a choice of:

Buttery Mash, Seasonal Vegetables, Chips, Garlic Chips or Parmesan Pine Nut Salad     

Additional Sides €3.50

 

Desserts

Cheesecake of the Day, Vanilla Ice cream €5.95

Almond Tart, Strawberry Jam with Clotted  Cream €5.95

Lemon Meringue Pie, Vanilla Ice Cream €5.95

Browns Chocolate Fondant, Dark Chocolate, Honeycomb Ice cream €7.50

Selection of Sorbet’s & Mixed Berries €5.95 (Vegan)

~Children’s Menu~

Starters
Soup of the Day €3.90
Garlic Bread €3.90

Main Courses
Homemade Steak Burger €5.95
Chicken Goujons €5.95
Penne Pasta, Chicken, Cream Sauce €7.95
Mini Sirloin Steak €9.95
Grilled Fish of the Day €8.95
Served with Skinny Fries, Mash or Seasonal Veg

Desserts

Chocolate Brownie, Vanilla Ice Cream €3.50
Selection of Ice Cream €3.00