• Browns On The Green
  • +35374 912 4771

Menus

Thursday from 5.30-9pm 3 Courses From €29.95 paired with wine

Starters

Browns Homemade Potato & Leek Soup(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile 125ml)

Pork Belly, Black Pudding, Sweet Potato(Wine Recommended for this dish, Cotes du Rhone, Reserve des Armoiries, France 125ml)

Toon Bridge Mozzarella, Heritage Tomato, Pine Nuts
(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France 125ml)

Shortcross Gin Cured Salmon, Pickled Cucumber, Lemon Mayo
(Wine Recommended for this dish, Rose, Las Condes, Chile 125ml)

Marinated Monkfish Saturday Kitchen

Salt & Vinegar Crisps, Tomato Ketchup Dressing (€4.95 supplement)
(Wine Recommended for this dish, Pinot Grigio, Renideo, Veneto, Italy 125ml)

Main Courses

Greencastle Cod, Chicory, Cockle Veloute, Grilled Asparagus
(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile 125ml)

Char Grilled Sugar Pit Pork Loin, King Oyster Mushroom, Smoked Black Pudding
(Wine Recommended for this dish, Cotes du Rhone, Reserve des Armoiries, France 125ml)

Roast Supreme of Chicken, Baby Carrots, Sautéed Leeks
(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France 125ml)

Risotto of Butternut Squash, Pine Nuts, Aged Parmesan
(Wine Recommended for this dish, Pecorino, La Piuma, Terre di Chieti 125ml)

Aged 8oz Ribeye Steak, Smoked Shallot, Peppercorn (€4.95 supplement)
(Wine Recommended for this dish, Altosur Malbec, Mendoza, Argentina 125ml))

Served with choice of Chips, Buttery Mash, Seasonal Vegetables,
Garlic Chips, Parmesan & Pine Nut Salad – Additional Sides €3.50

Desserts

Almond Tart, Clotted Cream
(Wine Recommended for this dish, Pinot Grigio, Renideo, Veneto, Italy 50ml)

Baileys Cheesecake, Vanilla Ice Cream
(Wine Recommended for this dish, Chardonnay, L’Or du Sud, France 50ml)

Passion Fruit Tart, Raspberry Sorbet
(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile 50ml)

Chocolate Truffle Cake, Honeycomb Ice Cream
(Wine Recommended for this dish, Cabernet Sauvignon, L’Or du Sud, France 50ml)

Browns Chocolate Fondant

Dark Chocolate, Honeycomb Ice Cream (€2.95 supplement)
(Wine Recommended for this dish, Cabernet Sauvignon, L’Or du Sud, France 50ml)

Set Dinner Menu
Thursday & Friday 5.30pm - 9.00pm
Saturday 12.30pm -3pm & 5.30pm - 9.00pm
Sunday 12.30pm - 7.30pm

2 Courses €19.95 3 Courses €24.95

Sample Menu

Browns Freshly Made Soup of the Day

(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile €6.50)

Smoked Salmon, Pickled Cucumber, Crab, Coriander, Baby Beets (€2.95 Supplement)

(Wine Recommended for this dish, Rose, Las Condes, Chile €6.50)

Pork Belly, Celeriac Roulade, Sweet Apple

(Wine Recommended for this dish, Cotes du Rhone, Reserve des Armoiries, France €7.50)

Toon Bridge Mozzarella, Heritage Tomato, Pine Nuts

(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile €5.95)

Baked Scallop and Prawn, Warm Tartare Sauce, Parmesan (€4.95 supplement)

(Wine Recommended for this dish, Sauvignon Blanc, Heart of Stone, Marlborough, New Zealand €7.50)

Crispy Cod, Siracha Mayo, Cucumber Coriander

 (Wine Recommended for this dish, Pinot Grigio, Renideo, Veneto, Italy €6.95)

Main Courses

Roast Supreme of Chicken, Baby Carrots, Leeks, Madeira, Jus

 (Wine Recommended for this dish, Chardonnay, L’Or du Sud, France €6.50)

Sugar Pit Pork, Braised Cabbage, Black Pudding, Roasting Juices

Wine Recommended for this dish, Cotes du Rhone, Reserve des Armoiries, France €7.50)

Greencastle Cod, Curried Cauliflower, Golden Raisins, Yoghurt

(Wine Recommended for this dish, Sauvignon Blanc, Long Country, Chile €5.95)

Risotto of Butternut Squash, Sage, Sundried Tomato, Toasted Pine Nuts, Aged Parmesan

(Wine Recommended for this dish, Pecorino, La Piuma, Terre di Chieti €7.50)

Greencastle Fish of the Day, Grilled Fennel, Samphire, Mussel Broth (€5 supplement)

Wine Recommended for this dish Sauvignon Blanc, Heart of Stone, Marlborough, New Zealand €7.50)

Cherry Valley Duck Breast, Red Cabbage, Roasting Juices (€8 supplement)

(Wine Recommended for this dish, Shiraz. Beelgara, SE Australia €6.95)

Roast Lamb Rump, Boxty Potato, Asparagus, Wild Garlic Pesto (€8 supplement)

 (Wine Recommended for this dish, cabernet Sauvignon, L’Or du Sud, France €6.50)

Aged 8oz Ribeye Steak, Smoked Onion, Tomato Basil Mayo, Celeriac, Peppercorn (€5 supplement)

10oz Sirloin Steak, Smoked Onion, Tomato Basil Mayo, Celeriac, Peppercorn (€11 supplement)

 Aged 8oz Fillet Steak, Smoked Onion, Tomato Basil Mayo, Celeriac, Peppercorn (€13 supplement)

(Wine Recommended for all Steak dish’s, Altosur Malbec, Mendoza, Argentina €7.50)

Served with choice of Chips, Buttery Mash, Seasonal Vegetables,

Garlic Chips, Parmesan & Pine Nut Salad – Additional Sides €3.50

Please let your server know any allergies or intolerances

 

 

Desserts

Brown Sugar Panna Cotta, Champagne Rhubarb, Almond Crumble

Lemon Tart, Coconut Sorbet, Pineapple

Vanilla Cheesecake, Raspberry  Jelly, Raspberry

Chocolate Truffle Cake, Honeycomb Ice Cream

 Selection of Irish Cheese, Honey, Biscuits (€2.95 supplement)

Browns on the Green Lunch Menu

Starters 

Short cross Gin Cured Salmon, Pickled Cucumber, Sourdough €4.95

Tempura of Seafood, Lemon Mayo, Rocket €4.95

Browns Freshly made Soup of the Day €4.95

Toon Bridge Mozzarella, Cherry Tomato, Pine Nuts €4.95

24 Hr Pork Belly, Apple Cider €4.95

Main Courses 

Baked Greencastle Haddock, Hazelnuts, peas, cockles €14.95

Pan Seared Greencastle Fish of the Day, Mussels, Warm Tartare Sauce €14.95

Roast Supreme of Chicken, Caramelised Baby Carrots, Butternut Squash €14.95

Sugar Pit Pork Loin, Smoked Black Pudding €14.95

Brendan Gallagher Aged 8oz Ribeye Steak, Sweet Potato Puree,  Peppercorn Sauce €17.95

Risotto of Sun Blushed Tomato, Butternut Squash & Spinach, Parmesan, Centrone Olive Oil €12.95

Served with a choice of Chips, Buttery Mash, Seasonal Vegetable or Parmesan Nut Salad

Additional sides €3.50

Desserts

Cheesecake of the Day, Vanilla Ice Cream €4.95

Almond Tart, Strawberry Jam with Clotted Cream  €4.95

Lemon Meringue Pie, Vanilla Ice Cream  €4.95

Brown's Chocolate Fondant, Dark Chocolate, Honeycomb Ice Cream €6.95

Selection of Irish Cheese, Chutney, Biscuits €7.95

Sunday Lunch
2 Courses from €19.95
3 Course €24.95

Starters
Brown’s Soup of the Day, Homemade Bread
Marinated Monkfish, Salt & Vinegar Crisps, Ketchup Dressing
Cherry Valley Duck Breast, Saffron Risotto, Pickled Radicchio
Seafood Gratin, Baked in a Shell
Toon Bridge Mozzarella, Heritage Tomatoes & Pine Nuts

Main Course
Pan Fried Greencastle Cod,
Buttered Samphire & pea, Cockle Veloute
Roast Supreme of Chicken, Wild Rice, Apricots, Almonds
Roast Topside of Beef, Carrot Puree, Roasting Juices, Yorkshire Pudding
Sun blush Tomato, Garden Peas, Spinach Risotto, Centrone, Parmesan
Sugar Pit Pork, Cabbage, Black Pudding, Red Wine Jus
Brendan Gallagher's 8oz Ribeye Steak, Tarragon, Peppercorn (€4.95 supplement)
All the above served with Buttery Mash & Seasonal Vegetables
Additional Sides €3.50

Desserts
Panna cotta, Mixed Berries, Strawberry Sorbet
Eaton Mess
Warm Pear & Almond Tart, Chantilly Cream
Raspberry Cheesecake , Vanilla Ice Cream
Chocolate & Orange Trifle

Vegetarian & Vegan Menu

Starters

Browns Homemade Soup of the Day    €5.50

Toon Bridge Mozzarella, Heritage Tomato, Pine Nuts    €6.95

Warm Potato Salad, Capers, Rocket    €6.95 (Vegan)

Braised Radicchio, Beetroot, Pickled Cucumber, Radish, Ketchup Dressing    €6.95 (Vegan)

Mains

Grilled Cauliflower, Girolle Mushroom, Wild Rice, Apricot, Almond €14.95 (Vegan)

Roast Baby Vegetables, Saffron Risotto, Crispy Tortilla, Smoked Tomato Chutney €14.95 (Vegan)

Risotto of Pea, Butternut Squash, Pine Nuts, Centrone Olive Oil  €14.95

Wild Mushrooms, Sautee Potato, Green Beans, Five Mile Town Goats Cheese €14.95

All above served with a choice of:

Buttery Mash, Seasonal Vegetables, Chips, Garlic Chips or Parmesan Pine Nut Salad     

Additional Sides €3.50

 

Desserts

Cheesecake of the Day, Vanilla Ice cream €5.95

Almond Tart, Strawberry Jam with Clotted  Cream €5.95

Lemon Meringue Pie, Vanilla Ice Cream €5.95

Browns Chocolate Fondant, Dark Chocolate, Honeycomb Ice cream €7.50

Selection of Sorbet’s & Mixed Berries €5.95 (Vegan)

~Children’s Menu~

Starters
Soup of the Day €3.90
Garlic Bread €3.90

Main Courses
Homemade Steak Burger €5.95
Chicken Goujons €5.95
Penne Pasta, Chicken, Cream Sauce €7.95
Mini Sirloin Steak €9.95
Grilled Fish of the Day €8.95
Served with Skinny Fries, Mash or Seasonal Veg

Desserts

Chocolate Brownie, Vanilla Ice Cream €3.50
Selection of Ice Cream €3.00